CHOCOLATE COOKIES

INGREDIENTS: 1 1/4 cup – butter, softened 2 cups – white sugar 2 eggs 2 tsp. – vanilla extract 2 cups – all-purpose flour 3/4 cup – unsweetened cocoa powder 1 tsp. – baking soda 1/8 tsp. – salt 1

STRAWBERRY PANNACOTTA

INGREDIENTS: 200 ml – milk 200 ml – whipping cream 1/2 tbsp. – gelatin 1/4 cup – sugar 1 tsp. – vanilla extract For the strawberry sauce: 450g – fresh strawberries 2 tbsp. – water 1/3 cup – sugar PREPARATION:

LEMON MERINGUE PIE

INGREDIENTS: For the pie crust: 1 1/4 cups – all-purpose flour 8 tbsp. – cold unsalted butter, cut into short pieces 1/4 tsp. – salt 2 to 4 tbsp. – ice water For lemon filling: 4 large egg yolks, at

DOUBLE CHOCOLATE CAKE

INGREDIENTS: For the chocolate cake: 2 cups – sugar 1 3/4 cups – all-purpose flour 3/4 cup – cocoa powder 1 1/2 tsp. – baking soda 1 1/2 tsp. – baking powder 1 tsp. – salt 2 eggs 1 cup

APPLE UPSIDE DOWN CAKE

INGREDIENTS: 4-5 apples 50g +1 tbsp. – butter 7 tbsp. – sugar 1 tsp. – ground cinnamon For the cake: 75g – butter, room temperature 5 tbsp. – sugar 3 eggs 3 tbsp. – sour cream or buttermilk Zest from

CHILLI CHOCOLATE MUG CAKE

INGREDIENTS: 4 tbsp. – self raising flour 4 tbsp. – caster sugar 2 tbsp. – cocoa powder 1 egg 3 tbsp. – milk 3 tbsp. – sunflower oil 3 tbsp. – chocolate chips 1/4 tsp. – pure vanilla extract big

HOT CHOCOLATE PUDDING CAKE

INGREDIENTS: 1 cup – flour 2 1/2 tbsp. – cocoa powder 1 1/2 tsp. – baking powder 1/2 – 3/4 cup – powdered sugar 1/2 cup – milk 2 tbsp. – unsalted butter, melted For the topping: 1/3 cup –

PERFECT SPONGE CAKE WITH STRAWBERRY FILLING

INGREDIENTS: Sponge cake: 6 large eggs 3/4 cup – white granulated sugar 1 cup – all-purpose flour 1 tsp. – baking powder Strawberry filling: 1 1/2 cup – strawberries sugar as needed few tablespoons of water 1 tsp. – corn

CHOCOLATE ECLAIRS

INGREDIENTS: 1/2 cup – all-purpose flour 1/2 tsp. – sugar 1/4 tsp. – salt 4 tbsp. – unsalted butter 1/2 cup – water 2 large eggs, lightly beaten 1 large egg, lightly beaten for egg wash For pastry cream: 1

ALMOND CUPCAKE

INGREDIENTS: 1 cup – butter, softened 1 cup – sugar 2 cups – self-rising flour 1 tsp. – baking powder 4 eggs 1 tsp. – almond extract 1 tbsp. – almonds, chopped Almonds slivers for garnish PREPARATION: 1. Preheat oven