Category Archives: PIES AND TARTS

STRAWBERRY CREAM PIE

INGREDIENTS: For the crust: 2 cups – flour, sifted 1 tsp. – salt 2⁄3 cup – butter 5 -7 tbsp. – cold water For the filling: 1/2 cup – sugar 3 tbsp. – cornstarch 3 tbsp. – flour 1/2 tsp.

LEMON MERINGUE PIE

INGREDIENTS: For the pie crust: 1 1/4 cups – all-purpose flour 8 tbsp. – cold unsalted butter, cut into short pieces 1/4 tsp. – salt 2 to 4 tbsp. – ice water For lemon filling: 4 large egg yolks, at