Category Archives: DESSERTS

BRAIDED NUTELLA CROISSANT BREAD

INGREDIENTS: 3 1/2 cups – flour plus more for sprinkling 3/4 cup – milk 2 – egg yolks 2 – egg whites for brushing 2 1/4 tsp. – active dry yeast 4 tbsp. – butter 1 tbsp. – sugar pinch

CHOCOLATE MIRROR CAKE

INGREDIENTS: 1 – 5 or 6 inch chocolate cake 1 cup – whipped cream Simple Syrup: 3 tbsp. – sugar 3 tbsp. – water Chocolate Mirror Glaze: 100g – sweetened condensed milk 175g – semisweet chocolate, cut in small pieces

OREO ICE CREAM

INGREDIENTS: 2 cups – whipping cream 400 g – sweetened condensed milk 2 cups – chopped oreos PREPARATION: 1. In a large mixing bowl, add the whipping cream and using an electric mixer beat the cream into stiff peaks, which

SLUTTY BROWNIES

INGREDIENTS: For the cookie layer: 1/2 cup – unsalted butter 1/4 cup – brown sugar 3/4 cup – white sugar 1 egg 1 1/4 tsp. – vanilla extract 1 1/4 cups – all-purpose flour 1/2 tsp. – salt 1/2 tsp.

CHOCOLATE TRUFFLE CAKE

INGREDIENTS: For the cake: 1 cup – flour 4 tbsp. – cocoa powder 1 tsp. – baking powder 1/2 tsp. – baking soda 2 tbsp. – powdered sugar 200 g – condensed milk 100 g – butter 1/2 – 1

CHOCOLATE COOKIES

INGREDIENTS: 1 1/4 cup – butter, softened 2 cups – white sugar 2 eggs 2 tsp. – vanilla extract 2 cups – all-purpose flour 3/4 cup – unsweetened cocoa powder 1 tsp. – baking soda 1/8 tsp. – salt 1

STRAWBERRY PANNACOTTA

INGREDIENTS: 200 ml – milk 200 ml – whipping cream 1/2 tbsp. – gelatin 1/4 cup – sugar 1 tsp. – vanilla extract For the strawberry sauce: 450g – fresh strawberries 2 tbsp. – water 1/3 cup – sugar PREPARATION:

HOT CHOCOLATE PUDDING CAKE

INGREDIENTS: 1 cup – flour 2 1/2 tbsp. – cocoa powder 1 1/2 tsp. – baking powder 1/2 – 3/4 cup – powdered sugar 1/2 cup – milk 2 tbsp. – unsalted butter, melted For the topping: 1/3 cup –

QUICK AND EASY EGGLESS CHOCOLATE MOUSSE

INGREDIENTS: 1 cup – dark chocolate, chopped 1/2 cup – fresh cream / heavy cream 1 cup – whipped cream 1/2 tsp – vanilla extract PREPARATION: 1. Heat the fresh cream/ heavy cream in a sauce pan in medium heat.

MARSHMALLOW S’MORES POPS

INGREDIENTS: marshmallows – medium sized, as needed 250 gm – bitter sweet or semi sweet chocolate 1 cup – cashew nuts or any, finely crushed PREPARATION: 1. Place the crushed nuts in a bowl. 2. Melt the chocolate in a