Category Archives: CUP CAKE/ MUFFIN

CHILLI CHOCOLATE MUG CAKE

INGREDIENTS: 4 tbsp. – self raising flour 4 tbsp. – caster sugar 2 tbsp. – cocoa powder 1 egg 3 tbsp. – milk 3 tbsp. – sunflower oil 3 tbsp. – chocolate chips 1/4 tsp. – pure vanilla extract big

ALMOND CUPCAKE

INGREDIENTS: 1 cup – butter, softened 1 cup – sugar 2 cups – self-rising flour 1 tsp. – baking powder 4 eggs 1 tsp. – almond extract 1 tbsp. – almonds, chopped Almonds slivers for garnish PREPARATION: 1. Preheat oven

CHOCOLATE CUP CAKE WITH BUTTER CREAM FROSTING

INGREDIENTS: 6 tbsp – butter, softened 1/2 cup – white sugar 1 – egg 1 tsp – vanilla extract 1/2 cup – milk 1 cup – all-purpose flour 3 tbsp – cocoa powder 1/2 tsp – baking powder 1 pinch

STRAWBERRY CUPCAKE WITH STRAWBERRY FROSTING

INGREDIENTS: 1 cup – chopped strawberries 1 tbsp. – water 1 1/2 cups – all-purpose flour 2 tbsp. – cornstarch 2 tsp. – baking powder 1/4 tsp. – salt 1/2 cup – unsalted butter, softened 3/4 cup + 1 tablespoon

BANANA OATS MUFFIN

INGREDIENTS: 1 1/2 cups – all-purpose flour 1 cup – rolled oats 1/2 cup – white sugar 2 tsp – baking powder 1 tsp – baking soda 1/2 tsp – salt 1 – egg 3/4 cup – milk 1/3 cup – vegetable oil 1/2 tsp – vanilla extract 1 cup – mashed bananas PREPARATION: Combine flour,

RED VELVET CUP CAKE

INGREDIENTS: 3 medium – beetroots, boiled and pureed 100 gm – cooking chocolate 2 1/4 cup – flour (wheat flour or almond flour) 1/3 cup – cocoa powder 2 tsp – baking soda 170 gm – unsalted butter 2 cups