Category Archives: CHOCOLATE DELIGHTS

BRAIDED NUTELLA CROISSANT BREAD

INGREDIENTS: 3 1/2 cups – flour plus more for sprinkling 3/4 cup – milk 2 – egg yolks 2 – egg whites for brushing 2 1/4 tsp. – active dry yeast 4 tbsp. – butter 1 tbsp. – sugar pinch

BROOKIES

INGREDIENTS: BROWNIE COOKIE BATTER: 10 tbsp. – butter, softened 1 1/4 cup – granulated sugar 1 large egg 1 tsp. – vanilla extract 1 1/4 cups – flour 1/2 cup – unsweetened natural cocoa powder 1 tsp. – baking soda

CHOCOLATE MIRROR CAKE

INGREDIENTS: 1 – 5 or 6 inch chocolate cake 1 cup – whipped cream Simple Syrup: 3 tbsp. – sugar 3 tbsp. – water Chocolate Mirror Glaze: 100g – sweetened condensed milk 175g – semisweet chocolate, cut in small pieces

CHOCOLATE TRUFFLE CAKE

INGREDIENTS: For the cake: 1 cup – flour 4 tbsp. – cocoa powder 1 tsp. – baking powder 1/2 tsp. – baking soda 2 tbsp. – powdered sugar 200 g – condensed milk 100 g – butter 1/2 – 1

CHOCOLATE BEIGNETS

CHOCOLATE BEIGNETS INGREDIENTS: 3/4 cup – lukewarm water 1 1/4 tsp. – active dry yeast 1/4 cup – granulated sugar 1 – egg 1/2 tsp. – salt 1/2 cup – milk 2 tbsp. – butter, melted 3 1/2 cups –

CHOCOLATE BROWNIE

INGREDIENTS: 100 g – unsalted butter 1/4 cup – dark chocolate, chopped 1 1/4 cups – white sugar 1/2 cup – unsweetened cocoa powder 1 tsp. – pure vanilla extract 2 – eggs, room temperature 1/2 cup – all-purpose flour

CHOCOLATE COOKIES

INGREDIENTS: 1 1/4 cup – butter, softened 2 cups – white sugar 2 eggs 2 tsp. – vanilla extract 2 cups – all-purpose flour 3/4 cup – unsweetened cocoa powder 1 tsp. – baking soda 1/8 tsp. – salt 1

DOUBLE CHOCOLATE CAKE

INGREDIENTS: For the chocolate cake: 2 cups – sugar 1 3/4 cups – all-purpose flour 3/4 cup – cocoa powder 1 1/2 tsp. – baking soda 1 1/2 tsp. – baking powder 1 tsp. – salt 2 eggs 1 cup

CHILLI CHOCOLATE MUG CAKE

INGREDIENTS: 4 tbsp. – self raising flour 4 tbsp. – caster sugar 2 tbsp. – cocoa powder 1 egg 3 tbsp. – milk 3 tbsp. – sunflower oil 3 tbsp. – chocolate chips 1/4 tsp. – pure vanilla extract big

HOT CHOCOLATE PUDDING CAKE

INGREDIENTS: 1 cup – flour 2 1/2 tbsp. – cocoa powder 1 1/2 tsp. – baking powder 1/2 – 3/4 cup – powdered sugar 1/2 cup – milk 2 tbsp. – unsalted butter, melted For the topping: 1/3 cup –