Category Archives: CAKE

CHOCOLATE MIRROR CAKE

INGREDIENTS: 1 – 5 or 6 inch chocolate cake 1 cup – whipped cream Simple Syrup: 3 tbsp. – sugar 3 tbsp. – water Chocolate Mirror Glaze: 100g – sweetened condensed milk 175g – semisweet chocolate, cut in small pieces

CHOCOLATE TRUFFLE CAKE

INGREDIENTS: For the cake: 1 cup – flour 4 tbsp. – cocoa powder 1 tsp. – baking powder 1/2 tsp. – baking soda 2 tbsp. – powdered sugar 200 g – condensed milk 100 g – butter 1/2 – 1

DOUBLE CHOCOLATE CAKE

INGREDIENTS: For the chocolate cake: 2 cups – sugar 1 3/4 cups – all-purpose flour 3/4 cup – cocoa powder 1 1/2 tsp. – baking soda 1 1/2 tsp. – baking powder 1 tsp. – salt 2 eggs 1 cup

APPLE UPSIDE DOWN CAKE

INGREDIENTS: 4-5 apples 50g +1 tbsp. – butter 7 tbsp. – sugar 1 tsp. – ground cinnamon For the cake: 75g – butter, room temperature 5 tbsp. – sugar 3 eggs 3 tbsp. – sour cream or buttermilk Zest from

HOT CHOCOLATE PUDDING CAKE

INGREDIENTS: 1 cup – flour 2 1/2 tbsp. – cocoa powder 1 1/2 tsp. – baking powder 1/2 – 3/4 cup – powdered sugar 1/2 cup – milk 2 tbsp. – unsalted butter, melted For the topping: 1/3 cup –

PERFECT SPONGE CAKE WITH STRAWBERRY FILLING

INGREDIENTS: Sponge cake: 6 large eggs 3/4 cup – white granulated sugar 1 cup – all-purpose flour 1 tsp. – baking powder Strawberry filling: 1 1/2 cup – strawberries sugar as needed few tablespoons of water 1 tsp. – corn

CHOCOLATE ORANGE CAKE

INGREDIENTS: 1½ cups – flour 1 tsp – baking soda 4 tbsp – cocoa powder 1/2 tsp – salt 1 cup – sugar 2 tbsp – fresh orange juice 1 tbsp – orange zest 1/4 cup – vegetable oil 1/2

STRAWBERRY CAKE

INGREDIENTS: 2 cups – white sugar 1 (3 oz) package – strawberry flavored jello 1 cup – butter, softened 4 – eggs 2 3/4 cups – sifted cake flour 2 1/2 teaspoons – baking powder 1 cup – whole milk,

FLOURLESS CHOCOLATE CAKE

INGREDIENTS: 6 tablespoons unsalted butter, plus more for pan 8 ounces bittersweet or semisweet chocolate, finely chopped 6 large eggs, separated 1/2 cup granulated sugar Confectioners’ sugar, for dusting Sweetened whipped cream, for serving PREPARATION: 1. Preheat the oven to

EGGLESS CHOCOLATE CAKE

INGREDIENTS: 1 cup – oats, powdered 2 tbsp – cocoa powder 3/4 cup – condensed milk 1/2 tsp – baking powder 1 tsp – vanilla essence PREPARATION: 1. Sift the dry ingredients together and add in the condensed milk and