Monthly Archives: September 2017

BRAIDED NUTELLA CROISSANT BREAD

INGREDIENTS: 3 1/2 cups – flour plus more for sprinkling 3/4 cup – milk 2 – egg yolks 2 – egg whites for brushing 2 1/4 tsp. – active dry yeast 4 tbsp. – butter 1 tbsp. – sugar pinch

BROOKIES

INGREDIENTS: BROWNIE COOKIE BATTER: 10 tbsp. – butter, softened 1 1/4 cup – granulated sugar 1 large egg 1 tsp. – vanilla extract 1 1/4 cups – flour 1/2 cup – unsweetened natural cocoa powder 1 tsp. – baking soda