Monthly Archives: August 2017

CHOCOLATE MIRROR CAKE

INGREDIENTS: 1 – 5 or 6 inch chocolate cake 1 cup – whipped cream Simple Syrup: 3 tbsp. – sugar 3 tbsp. – water Chocolate Mirror Glaze: 100g – sweetened condensed milk 175g – semisweet chocolate, cut in small pieces

OREO ICE CREAM

INGREDIENTS: 2 cups – whipping cream 400 g – sweetened condensed milk 2 cups – chopped oreos PREPARATION: 1. In a large mixing bowl, add the whipping cream and using an electric mixer beat the cream into stiff peaks, which

SLUTTY BROWNIES

INGREDIENTS: For the cookie layer: 1/2 cup – unsalted butter 1/4 cup – brown sugar 3/4 cup – white sugar 1 egg 1 1/4 tsp. – vanilla extract 1 1/4 cups – all-purpose flour 1/2 tsp. – salt 1/2 tsp.