Monthly Archives: February 2017

STRAWBERRY CREAM PIE

INGREDIENTS: For the crust: 2 cups – flour, sifted 1 tsp. – salt 2⁄3 cup – butter 5 -7 tbsp. – cold water For the filling: 1/2 cup – sugar 3 tbsp. – cornstarch 3 tbsp. – flour 1/2 tsp.