Monthly Archives: January 2017

CHOCOLATE COOKIES

INGREDIENTS: 1 1/4 cup – butter, softened 2 cups – white sugar 2 eggs 2 tsp. – vanilla extract 2 cups – all-purpose flour 3/4 cup – unsweetened cocoa powder 1 tsp. – baking soda 1/8 tsp. – salt 1

STRAWBERRY PANNACOTTA

INGREDIENTS: 200 ml – milk 200 ml – whipping cream 1/2 tbsp. – gelatin 1/4 cup – sugar 1 tsp. – vanilla extract For the strawberry sauce: 450g – fresh strawberries 2 tbsp. – water 1/3 cup – sugar PREPARATION:

LEMON MERINGUE PIE

INGREDIENTS: For the pie crust: 1 1/4 cups – all-purpose flour 8 tbsp. – cold unsalted butter, cut into short pieces 1/4 tsp. – salt 2 to 4 tbsp. – ice water For lemon filling: 4 large egg yolks, at

DOUBLE CHOCOLATE CAKE

INGREDIENTS: For the chocolate cake: 2 cups – sugar 1 3/4 cups – all-purpose flour 3/4 cup – cocoa powder 1 1/2 tsp. – baking soda 1 1/2 tsp. – baking powder 1 tsp. – salt 2 eggs 1 cup

APPLE UPSIDE DOWN CAKE

INGREDIENTS: 4-5 apples 50g +1 tbsp. – butter 7 tbsp. – sugar 1 tsp. – ground cinnamon For the cake: 75g – butter, room temperature 5 tbsp. – sugar 3 eggs 3 tbsp. – sour cream or buttermilk Zest from