Monthly Archives: June 2016

TRIPLE CHOCOLATE MOUSSE

INGREDIENTS: 100 gm each – white chocolate, milk chocolate and dark chocolate 2 1/4 cups – whipping cream 3 tsp – butter (optional) PREPARATION: 1. Chop all chocolate into small pieces and put it in separate bowls. 2. Heat the

CHOCOLATE CUPS WITH CREAM CHEESE FILLING

INGREDIENTS: 150 gm – dark chocolate, grated or chopped 1 cup – whipping cream 3 tbsp – cream cheese, softened 1/2 cup – powdered sugar 1 tsp – vanilla extract PREPARATION: 1. Melt the chocolate in a double boiler or

CHOCOLATE CUP CAKE WITH BUTTER CREAM FROSTING

INGREDIENTS: 6 tbsp – butter, softened 1/2 cup – white sugar 1 – egg 1 tsp – vanilla extract 1/2 cup – milk 1 cup – all-purpose flour 3 tbsp – cocoa powder 1/2 tsp – baking powder 1 pinch

FUDGY CHOCOLATE BROWNIE

INGREDIENTS: 100 gm – unsalted butter, at room temperature 150 gm – dark chocolate, melted 1 cup – sugar 1 tsp – vanilla extract 1/4 tsp – salt 1/2 tbsp – cocoa powder 1 – egg 2 tbsp – warm

FLOURLESS CHOCOLATE CAKE

INGREDIENTS: 6 tablespoons unsalted butter, plus more for pan 8 ounces bittersweet or semisweet chocolate, finely chopped 6 large eggs, separated 1/2 cup granulated sugar Confectioners’ sugar, for dusting Sweetened whipped cream, for serving PREPARATION: 1. Preheat the oven to

EGGLESS CHOCOLATE CAKE

INGREDIENTS: 1 cup – oats, powdered 2 tbsp – cocoa powder 3/4 cup – condensed milk 1/2 tsp – baking powder 1 tsp – vanilla essence PREPARATION: 1. Sift the dry ingredients together and add in the condensed milk and

CHOCOLATE TRUFFLES

INGREDIENTS: 250 grams – semisweet or bittersweet chocolate, cut into small pieces 1/2 cup – whipping cream 2 tbsp – unsalted butter 2 tbsp – alcohol (Cognac, brandy, rum, bourbon) (optional) Different Coatings for Truffles: Cocoa Powder Melted dark chocolate

QUICK AND EASY CHOCOLATE MOUSSE CAKE

INGREDIENTS: For the base: 12 – oreos, powdered 2 tbsp. – butter, melted For the filling: 1 cup – whipping cream 1/2 tsp – vanilla essence 1/2 cup – dark or milk chocolate, melted Chocolate shavings for garnish PREPARATION: 1.

QUICK AND EASY EGGLESS CHOCOLATE MOUSSE

INGREDIENTS: 1 cup – dark chocolate, chopped 1/2 cup – fresh cream / heavy cream 1 cup – whipped cream 1/2 tsp – vanilla extract PREPARATION: 1. Heat the fresh cream/ heavy cream in a sauce pan in medium heat.

EGGLESS MARBLE CAKE

INGREDIENTS: 1 1/4 cups – flour 1 1/2 tsp – baking powder 1/2 tsp – baking soda 3/4 cup – condensed milk/ powdered sugar 4 tbsp – melted butter 1 tsp – vanilla essence 1/4 cup – milk or as