Monthly Archives: April 2016

STRAWBERRY CUPCAKE WITH STRAWBERRY FROSTING

INGREDIENTS: 1 cup – chopped strawberries 1 tbsp. – water 1 1/2 cups – all-purpose flour 2 tbsp. – cornstarch 2 tsp. – baking powder 1/4 tsp. – salt 1/2 cup – unsalted butter, softened 3/4 cup + 1 tablespoon

SWISS ROLL

INGREDIENTS: 2/3 cup – all-purpose flour 1 tsp. – baking powder 1/2 tsp. – salt 4 – large eggs, separated 1/2 cup – granulated sugar, divided 2 tbsp. – water 1 tsp. – pure vanilla extract 1/4 cup + more