Monthly Archives: June 2015

RED VELVET CUP CAKE

INGREDIENTS: 3 medium – beetroots, boiled and pureed 100 gm – cooking chocolate 2 1/4 cup – flour (wheat flour or almond flour) 1/3 cup – cocoa powder 2 tsp – baking soda 170 gm – unsalted butter 2 cups

STRAWBERRY CHIA SMOOTHIE

INGREDIENTS: 1 cup – fresh or frozen strawberries 1 tbsp – chia seeds, soaked in 1/4 cup water 1 cup – milk 1 tsp – honey (optional) PREPARATION: 1. Add strawberries, milk and honey in a blender and blend until

DEATH BY CHOCOLATE CAKE

INGREDIENTS: 200 gm – good quality plain chocolate, broken into pieces 200 gm – butter, cut into cubes, plus extra for greasing 150 gm – sugar 100 gm – plain flour 1 tsp – baking powder 3 – eggs 1