Monthly Archives: November 2014

FRENCH MACARONS

Preparation time: 1 hour, 30 minutes INGREDIENTS: 1 cup – confectioners sugar 3/4 cup – almond flour 2 – large egg whites, room temperature Pinch of cream of tartar (optional) 1/4 cup superfine or castor sugar PREPARATION: 1. Sift confectioners

BERRY SWEETHEART

INTRODUCTION: 6 ounces – red cranberry juice 6 ounces – fresh apple juice 2 ounces – honey maraschino cherry for garnishing (optional) ice cubes PREPARATION: 1. Take a tall glass and fill i with ice cubes. 2. In a shaker

BLACKBERRY VANILLA MOCKTAIL

INGREDIENTS: 1/3 cup – fresh blackberries 1 or 2 teaspoon – lemon juice 1/4 teaspoon – vanilla extract 1/2 teaspoon – honey Club Soda PREPARATION: 1. In a tall glass or cocktail shaker, use the back of a spoon or

BANANA BONKERS

INGREDIENTS: 3 – banana crushed ice 2 cups – lemon sherbet 3 cups – fresh grapefruit juice PREPARATION: 1. puree the bananas. In a pitcher combine the pureed bananas, crushed ice, lemon sherbet and grapefruit juice. 2. Stir well and

QUEENS PUNCH

INGREDIENTS: 2 cups water 2 cups sugar 1 lemon zest 1 bottle Maraschino cherries 2 cups pineapple juice 1 litre club soda 8 ounces – peppermints 6 lemons (juice) PREPARATION: 1. Boil water, sugar and lemon zest for 5 minutes.

STRAWBERRY CRUSH MOCKTAIL

INGREDIENTS: 2  – strawberries, cut into slices 6 – large mint leaves Crushed ice 2 tspn – agave nectar 1/2 tsp – lime juice 2 ounces –  blood orange Italian soda  Club soda Strawberry and whole mint leaves to garnish

WHITE CHOCOLATE PUDDING

Preparation time: 1 hour, 15 minutes INGREDIENTS: 1/2 ltr – milk 1/2 cup – sugar 3/4 cup – fresh cream 4 tbsp – corn flour 1 cup – white chocolate, grated 1 tsp – vanilla extract PREPARATION: 1. In a

RASPBERRY TART

Preaparation time: 1 hour, 35 minutes INGREDIENTS: For the dough: 1 1/2 cups –  all-purpose flour 3 tablespoons –  granulated sugar 1/4 teaspoon – fine salt 10 tablespoons –  cold unsalted butter(1 1/4 sticks), cut into small pieces 5 to